Artea

 

DILL SEEDS

The dill fruits infusion has vasodilator, diuretic, carminative, anti-inflammatory, antiseptic properties, and stimulates the secretion of gastric juice.

Preparation method:
Place 1 table spoon of the contents in an enamel bowl, add 200 ml of hot boiled water, cover and heat in a double boiler for 15 minutes, then cool down at room temperature for 45 minutes and filter. Take the infusion 2-3 times a day per 1/3 of a cup.


Contraindications:
Individual intolerance to the body.


Additional Information:
Sold without a prescription. Not a medication.

EVENING MOOD

Herbal tea with basil, lemon and cloves.

Preparation method:
Place 1 table spoon of the contents in a cup or mug, add 150 ml of hot boiled water, brew for 5 minutes.

PIECE OF FRESHNESS

Herbal tea with mint, ginger and lemon.

Preparation method:
Place 1 table spoon of the contents in a cup or mug, add 150 ml of hot boiled water, brew for 5 minutes.

ST. JOHNS WORT (TUTSAN)

The infusion of tutsan is taken orally as an astringent and antiseptic for colitis, locally as a lubricant for the gums, as well as for rinsing the mouth against gingivitis and stomatitis.

Preparation method:
Place 1 table spoon of the contents in an enamel bowl, add 200 ml of hot boiled water, cover and heat in a double boiler for 15 minutes, then cool down at room temperature for 45 minutes and filter. Take the infusion 2-3 times a day per 1/3 of a cup.


Contraindications:
Individual intolerance to the body.


Additional Information:
Sold without a prescription. Not a medication.

SUNRISE

Herbal tea with chamomile flowers and immortelle.

Preparation method:
Place 1 table spoon of the contents in a cup or mug, add 150 ml of hot boiled water, brew for 5 minutes.

TEA DRINKING

Black tea with thyme and cloves.

Preparation method:
Place 1 table spoon of the contents in a cup or mug, add 150 ml of hot boiled water, brew for 5 minutes.

THE TASTE OF NATURE

Herbal tea with thyme and calendula.

Preparation method:
Place 1 table spoon of the contents in a cup or mug, add 150 ml of hot boiled water, brew for 5 minutes.

THYME

The infusion of thyme herb is used internally as an expectorant, as well as a painkiller for radiculitis and neuritis.

Preparation method:
Place 1 table spoon of the contents in an enamel bowl, add 200 ml of hot boiled water, cover and heat in a double boiler for 15 minutes, then cool down at room temperature for 45 minutes and filter. Take the infusion 2-3 times a day per 1/3 of a cup.


Contraindications:
Individual intolerance to the body.


Additional Information:
Sold without a prescription. Not a medication.

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